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The Gourmet's Guide to Cooking with Beer

ebook
Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet's Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.

Expand title description text
Publisher: Quarry Books

Kindle Book

  • ISBN: 9781616735364
  • Release date: January 1, 2009

OverDrive Read

  • ISBN: 9781616735364
  • Release date: January 1, 2009

EPUB ebook

  • ISBN: 9781616735364
  • File size: 24995 KB
  • Release date: January 1, 2009

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet's Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.

Expand title description text
  • Details

    Publisher:
    Quarry Books

    Kindle Book
    ISBN: 9781616735364
    Release date: January 1, 2009

    OverDrive Read
    ISBN: 9781616735364
    Release date: January 1, 2009

    EPUB ebook
    ISBN: 9781616735364
    File size: 24995 KB
    Release date: January 1, 2009

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English