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Title details for Nichola Fletcher's Ultimate Venison Cookery by Nichola Fletcher - Available

Nichola Fletcher's Ultimate Venison Cookery

by Nichola Fletcher
ebook
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Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to the least adventurous of cooks. It even includes recipes using hartshorn - shavings from antlers. Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic --BASC Shooting and Conservation. Everything you'll ever need to know can be found in award-winning writer Nichola Fletcher's latest book, 'Ultimate Venison Cookery'. The recipes themselves are beautifully laid out with a preliminary comment, while ingredients are clearly listed and instructions are easy to follow. Tastefully done- excuse the pun - this is most likely to appeal to the serious cook, but has lots to offer the amateur. It covers the subject in minute detail - all you'll every need to know about venison. --The Scots Magazine
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Publisher: Quiller

Kindle Book

  • Release date: June 11, 2007

OverDrive Read

  • ISBN: 9781846891557
  • Release date: June 11, 2007

EPUB ebook

  • ISBN: 9781846891557
  • File size: 12815 KB
  • Release date: June 11, 2007

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to the least adventurous of cooks. It even includes recipes using hartshorn - shavings from antlers. Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic --BASC Shooting and Conservation. Everything you'll ever need to know can be found in award-winning writer Nichola Fletcher's latest book, 'Ultimate Venison Cookery'. The recipes themselves are beautifully laid out with a preliminary comment, while ingredients are clearly listed and instructions are easy to follow. Tastefully done- excuse the pun - this is most likely to appeal to the serious cook, but has lots to offer the amateur. It covers the subject in minute detail - all you'll every need to know about venison. --The Scots Magazine
Expand title description text
Cooking & Food Nonfiction