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Discover the joy of crafting small, single-serving and handheld pies hot from the oven with this adorable collection of sweet and savory recipes.
The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts—mini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and stunning color photographs, Mini Pies provides everything you need to bake these adorable miniature desserts with professional results.
Featuring gourmet recipes for a range of fruit, custard, nut and savory delights, Mini Pies serves up hold in-your-hand, single-serving versions of all your favorites, as well as the authors' all-new creations, including:
  • Apple
  • Cherry
  • Strawberry
  • Pumpkin
  • Key Lime
  • Lemon Meringue
  • Chocolate Cream
  • Bourbon Pecan
  • Honey and Pine Nut
  • Dilled Spinach Quiche
  • Onion, Olive and Thyme Tart
    Whether you are baking a single batch to have around the house for your family or making a collection of different mini pies to offer guests at your next party, this book is packed with tips, tricks and techniques for creating crowd-pleasing mini pies. The authors guide you step-by-step through making the perfect crust, plus graham cracker, vegan, shortbread and gluten-free variations.
    "The cupcake is dead. Long live the pie!"—NPR's Weekend Edition

  • Expand title description text
    Publisher: Ulysses Press

    Kindle Book

    • Release date: February 10, 2022

    OverDrive Read

    • ISBN: 9781612430027
    • Release date: February 10, 2022

    EPUB ebook

    • ISBN: 9781612430027
    • File size: 3053 KB
    • Release date: February 10, 2022

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    Discover the joy of crafting small, single-serving and handheld pies hot from the oven with this adorable collection of sweet and savory recipes.
    The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts—mini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and stunning color photographs, Mini Pies provides everything you need to bake these adorable miniature desserts with professional results.
    Featuring gourmet recipes for a range of fruit, custard, nut and savory delights, Mini Pies serves up hold in-your-hand, single-serving versions of all your favorites, as well as the authors' all-new creations, including:
  • Apple
  • Cherry
  • Strawberry
  • Pumpkin
  • Key Lime
  • Lemon Meringue
  • Chocolate Cream
  • Bourbon Pecan
  • Honey and Pine Nut
  • Dilled Spinach Quiche
  • Onion, Olive and Thyme Tart
    Whether you are baking a single batch to have around the house for your family or making a collection of different mini pies to offer guests at your next party, this book is packed with tips, tricks and techniques for creating crowd-pleasing mini pies. The authors guide you step-by-step through making the perfect crust, plus graham cracker, vegan, shortbread and gluten-free variations.
    "The cupcake is dead. Long live the pie!"—NPR's Weekend Edition

  • Expand title description text