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It's the age-old question that stumps all cooks: Is it ready yet? In this infinitely handy kitchen guide, the celebrated author of Essentials of Cooking, James Peterson, gives at-a-glance answers for more than eighty-five of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets.
Detailed descriptions of smell, sound, look, and texture provide a quick reference to getting the timing just right, while more than five hundred color photographs clearly capture each key stage of doneness. With distilled explanations of the ten basic cooking methods for context, this is an instant classic that brings professional-chef style expertise to your own kitchen.
Kindle Book
- Release date: October 12, 2021
OverDrive Read
- ISBN: 9781452132280
- Release date: October 12, 2021
EPUB ebook
- ISBN: 9781452132280
- File size: 30004 KB
- Release date: October 12, 2021
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Formats
Kindle Book
OverDrive Read
EPUB ebook
Languages
English