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Title details for Honey & Oats by Jennifer Katzinger - Available

Honey & Oats

by Jennifer Katzinger
Charity Burggraaf
ebook
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75 recipes for whole grain, low-sugar alternatives of your favorite baked goods—so you can satisfy your sweet tooth without sacrificing flavor
 
This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren’t quite ready to go “all the way,” this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options.
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Publisher: Sasquatch Books

OverDrive Read

  • ISBN: 9781570618925
  • Release date: April 29, 2014

EPUB ebook

  • ISBN: 9781570618925
  • File size: 14922 KB
  • Release date: April 29, 2014
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Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

75 recipes for whole grain, low-sugar alternatives of your favorite baked goods—so you can satisfy your sweet tooth without sacrificing flavor
 
This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren’t quite ready to go “all the way,” this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options.
Expand title description text
Cooking & Food Nonfiction