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South Carolina-bred brothers, Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.
OverDrive Read
- ISBN: 9780307885623
- Release date: October 20, 2010
EPUB ebook
- ISBN: 9780307885623
- File size: 28310 KB
- Release date: October 20, 2010
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