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How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day—from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette—A Modern Way to Eat is a cookbook for how we want to eat now.
Kindle Book
- Release date: April 21, 2015
OverDrive Read
- ISBN: 9781607748045
- File size: 30892 KB
- Release date: April 21, 2015
EPUB ebook
- ISBN: 9781607748045
- File size: 30892 KB
- Release date: April 21, 2015
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