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Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.
Kindle Book
- Release date: October 17, 2017
OverDrive Read
- ISBN: 9780451498557
- File size: 172295 KB
- Release date: October 17, 2017
EPUB ebook
- ISBN: 9780451498557
- File size: 172192 KB
- Release date: October 17, 2017
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