Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for Chef Roy Choi and the Street Food Remix by Jacqueline Briggs Martin - Available

Chef Roy Choi and the Street Food Remix

by Jacqueline Briggs Martin
Man One
Audiobook
Listen to a sample Listen to a sample

This third book in the Food Hero series features Chef Roy Choi, a "street cook" in Los Angeles whose "best good time" as a kid was family together, making food. Though he became an acclaimed chef, Roy Choi grew tired of working in fine restaurants and started up the Kogi food trucks in Los Angeles, where he could remix the tastes he loved on the streets where he lived—Korean BBQ in a taco. Once folks tasted the Kogi tacos, they lined up, all kinds of people talking and laughing together. Back on the streets, in the food trucks, opening cafes in old neighborhoods, Roy found his "best good time" remixing fast food, remixing neighborhoods, feeding hungry people, cooking up joy. This biography brims with passion and excitement and the happiness that comes from doing what you love while giving back.

Expand title description text
Series: Food Hero Publisher: Live Oak Media Edition: Unabridged

OverDrive Listen audiobook

  • ISBN: 9781430136736
  • File size: 6719 KB
  • Release date: September 20, 2018
  • Duration: 00:13:59

MP3 audiobook

  • ISBN: 9781430136736
  • File size: 6722 KB
  • Release date: September 20, 2018
  • Duration: 00:14:00
  • Number of parts: 1
Loading
Loading

Formats

OverDrive Listen audiobook
MP3 audiobook

subjects

Biography & Autobiography Juvenile Nonfiction

Languages

English

Levels

Lexile® Measure:710
Text Difficulty:3

This third book in the Food Hero series features Chef Roy Choi, a "street cook" in Los Angeles whose "best good time" as a kid was family together, making food. Though he became an acclaimed chef, Roy Choi grew tired of working in fine restaurants and started up the Kogi food trucks in Los Angeles, where he could remix the tastes he loved on the streets where he lived—Korean BBQ in a taco. Once folks tasted the Kogi tacos, they lined up, all kinds of people talking and laughing together. Back on the streets, in the food trucks, opening cafes in old neighborhoods, Roy found his "best good time" remixing fast food, remixing neighborhoods, feeding hungry people, cooking up joy. This biography brims with passion and excitement and the happiness that comes from doing what you love while giving back.

Expand title description text
Biography & Autobiography Juvenile Nonfiction