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Title details for The Sporting Chef's Better Venison Cookbook by Scott Leysath - Available

The Sporting Chef's Better Venison Cookbook

by Scott Leysath
ebook
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Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you're in for a treat.
Known as The Sporting Chef, Scott is America's leading authority on the proper preparation of fish and game. He has worked in the food industry since 1978. His first television show, The Sporting Chef, has been syndicated worldwide since 2003. His second show, HuntFishCook, has aired throughout the United States and Canada since 2005. And his newest show, Dead Meat, takes him across North America in search of folks who hunt, fish, trap and cook unusual creatures. He's also the cooking editor for Ducks Unlimited magazine.
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Publisher: Penguin Publishing Group

Kindle Book

  • Release date: November 6, 2012

OverDrive Read

  • ISBN: 9781440234613
  • Release date: November 6, 2012

EPUB ebook

  • ISBN: 9781440234613
  • File size: 3931 KB
  • Release date: November 6, 2012

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Sports & Recreations Nonfiction

Languages

English

Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. If you long for better-tasting venison, you're in for a treat.
Known as The Sporting Chef, Scott is America's leading authority on the proper preparation of fish and game. He has worked in the food industry since 1978. His first television show, The Sporting Chef, has been syndicated worldwide since 2003. His second show, HuntFishCook, has aired throughout the United States and Canada since 2005. And his newest show, Dead Meat, takes him across North America in search of folks who hunt, fish, trap and cook unusual creatures. He's also the cooking editor for Ducks Unlimited magazine.
Expand title description text
Cooking & Food Sports & Recreations Nonfiction